STOREFRONT IS SEEKING AN ARCHITECT/INTERIOR DESIGNER TO UPDATE A COMMERCIAL KITCHEN
This Design Session is still available
A national meal-providing non-profit has $4000 to spend to update a community kitchen. They need to transition an existing space in a warehouse into a legal commercial kitchen as well as make the space versatile for cooking demonstrations, mass canning and fermentation projects, long term bulk food storage, collective food prep space for this non-profit organization with easy clean up.
They would like to complete this project as quickly as possible but with no specific timeline.